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Farm fresh food and wines are to California, what rum and cigars are to Cuba.

With a vast expanse of agricultural land, a temperate Mediterranean climate and rich fertile soil, California is the leading agricultural producer in the United States and a primary source for many commodities throughout the world.  Many of the Golden State’s 400 crops are produced year round from 78,000 farms and ranches spanning more than 25 million acres and including more than 2,000 soils.